Negotiable
The date of payment from buyers deliver within days
Beijing
Long-term effective
2022-05-24 12:58
204
Company Profile
ciyuan.vip.seo.com.cnBy certification [File Integrity]
Contact:ciyuan(Mr.)
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Area:Beijing
What is the Hawthorn Extract?
Hawthorn Fruit Extract is a kind of brown yellow powder, which is a dry powder processed from mature hawthorn fruit (including fruit pit). The main active ingredients are organic acids and flavonoids. Hawthorn extract contains hawthorn flavone, hawthorn leaf flavone, Vitexin, rhamnoside, chlorogenic acid, caffeic acid, hawthorn acid, Qiju fruit acid, quercetin, Hyperoside, epicatechin, etc. it has pharmacological effects of helping digestion, strengthening heart, lowering blood pressure, lowering blood lipid, etc.
Hawthorn has a hard nucleus, thin flesh and a slightly sour taste. The fruit can be eaten raw or used as preserved fruit cake, which can be used as medicine after drying. It is a unique tree species for both medicine and fruit in China. It has the effects of reducing blood fat, blood pressure, strengthening the heart, anti arrhythmia, etc. it is also a good medicine for invigorating the spleen and appetizing, eliminating food stagnation, promoting blood circulation and resolving phlegm. It has a good effect on chest, diaphragm and spleen fullness, hernia, blood stasis, amenorrhea and other diseases. Vitexin, a flavonoid compound in hawthorn, is a drug with strong anticancer effect. Its extract has a certain effect on inhibiting the growth, proliferation, invasion and metastasis of cancer cells in vivo.
Quality Control COA
ITEM |
STANDARD |
TEST RESULT |
TEST METHOD |
Flavones |
80% |
80.96% |
UV |
Physical & Chemical |
|||
Appearance |
Brown Fine Powder |
Complies |
Visual |
Identification |
Positive |
Complies |
TLC |
Odor & Taste |
Characteristic |
Characteristic |
Organoleptic |
Particle Size |
95% pass 80mesh |
Complies |
USP<786> |
Loss on Drying |
≤5.0% |
2.60% |
USP<731> |
Ash |
≤8.0% |
4.49% |
USP<281> |
Solublity |
100% soluble in water |
Complies |
------ |
Heavy Metal |
|||
Total heavy metal |
≤10.0ppm |
Complies |
ICP-MS |
Pb |
≤1.0ppm |
0.61ppm |
ICP-MS |
As |
≤1.0ppm |
0.45ppm |
ICP-MS |
Cd |
≤0.5ppm |
0.13ppm |
ICP-MS |
Hg |
≤0.5ppm |
Not Detected |
ICP-MS |
Microbiological Test |
|||
Total Plate Count |
≤1,000cfu/g |
<490cfu/g |
AOAC |
Mold & Yeast |
≤100cfu/g |
<23cfu/g |
AOAC |
E.Coli |
Negative |
Negative |
AOAC |
Salmonella |
Negative |
Negative |
AOAC |
Staphylococcus |
Negative |
Negative |
AOAC |
Conclusion: Conform with specification |
Functions
(1) Cardiac strengthening effect:
Hawthorn Fruit Extract can increase myocardial contractility, increase cardiac output and slow down the heart rhythm.
(2) Effects on coronary blood flow and myocardial oxygen consumption:
Hawthorn extract and its total flavonoids can increase coronary blood flow, reduce myocardial oxygen consumption and myocardial oxygen utilization.
(3) Effect on myocardial nutritive blood flow:
Hawthorn has a certain increasing effect on myocardial nutritive blood flow. The increasing effect of hawthorn on myocardial nutritive blood flow may be related to expanding coronary vascular bed and improving coronary circulation.
(4) Protective effect on experimental myocardial ischemia:
Hawthorn Fruit Extract has protective effect on acute myocardial ischemia induced by isoproterenol sulfate in guinea pigs. Hawthorn extract can prevent or reduce myocardial ischemia or necrosis caused by isoproterenol.
(5) Antihypertensive effect:
Hawthorn ethanol extract has a lasting antihypertensive effect.
(6) Hypolipidemic effect:
Different extracts of hawthorn have certain hypolipidemic effect on various hyperlipidemic models caused by different animals, and can prevent the increase of serum cholesterol and triglyceride content caused by high-fat diet.
Applications
(1) Applied in food field, hawthorn extract is widely used as functional food additive.
(2) Applied in health product field, hawthorn extract owns the function of strengthening stomach.
(3) Hawthorn red pigment: Hawthorn red pigment contains soluble sugar, acid and flavonoids. It is a natural anthocyanin pigment. It is safe, non-toxic and contains certain nutrients. It can be used in the preparation of food, cosmetics and beverages.
(4) Flavor components: Hawthorn contains pectin, tannin and volatile components, which are used to prepare spices. It can be used in food, health products, daily chemicals, tobacco and other industries, and has high economic value.
About US
Manufacture
http://www.ciybio.com/